Chef De Partie – Pastry | AccorHotels 40 views

The Role Key tasks – Assist in supervising the function of assigned kitchen area, facilities, food and labor cost. – Ensure mise en place and production of pastries, desserts – oven-baked, puddings, chocolate and bread. – Assist in ensuring compliance of the Food Safety Management Systems (FSMS) and Hazard Analysis &…

Only candidates can apply for this job.
Share this job