With many exciting plans for 2021 and beyond, we are recruiting for chefs of all levels for our 2 busy restaurants, events operation, bakery and patisserie.
We are an engaging, structured kitchen environment that drives creativity and development.
Our menus and creations are inspired by the seasons and our specialist Cornish growers, farmers and fisherman. The roles will provide the professional delivery of these menus across the hotels kitchens, restaurants and events.
You must be well presented, articulate and driven and have a natural tendency to do everything to the best of your ability.
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